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Business Community Education Elections Environment Government Health Housing Obituaries Opinion Public Safety Sports Transportation Weather

Smithfield Tar Heel plant moves to four-day production schedule

Bladen Journal
NC Source origin: North Carolina — click to visit
Mentions Smithfield in the article
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TAR HEEL — Smithfield Foods has reduced production at its massive Tar Heel pork processing facility to four days per week, a change occurring amid intense summer heat that can create significant challenges for hog producers and processors.

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